Title: Mediterranean Salmon Salad
Categories: Salad Salmon
Yield: 4 Servings

1/2	c	Couscous
1		Green onion, chopped
1/2	c	Corn kernels (canned)
1/3	c	Chopped canned pimento or
		Roasted red pepper (from a
		Jar -- or fresh)
8		Black olives, pitted,
		Coarsely chopped
1/4	c	Chopped fresh parsley
1	cn	(7.5 oz/213 g) pink salmon,
		Drained and flaked
2	tb	Lemon juice
1	tb	EACH, olive oil and water
1/4	ts	Cumin
		Salt and pepper to taste

In saucepan, bring 3/4 cup (175 mL) water to boil; add couscous, cover and remove from heat. Let stand for 5 minutes; fluff with fork.

In salad bowl, combine couscous, green onion, corn, pepper/pimento, olives, parsley and salmon.

Whisk together lemon juice, oil, water, cumin, salt and pepper. Pour over salad and toss.

Per serving: 214 calories; 7.4 g fat; 12.6 g protein From: Jewish-Food@eskimo.Com

previous

next